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Main Dishes

Creamy Zucchini Mushroom Pasta: Penne in a Light Parmesan Sauce on the Table in 15 Minutes

Quick penne with seared mushrooms, zucchini and onion in a light Parmesan cream sauce.

Prep5 min
Cook10 min
Total15 min
Servings2 servings

Instructions

  1. Cook the penne in salted boiling water until al dente.

  2. Clean and thinly slice the mushrooms. Cut the zucchini in half lengthwise and dice it small.

  3. Sear the mushrooms in a hot skillet with the oil over high heat until golden and no liquid is left.

  4. Add the zucchini, stir and cook for a short while. Add the finely chopped onion.

  5. Season with salt and pepper and stir until the vegetables soften.

  6. Add the cream and water, season lightly again and simmer briefly over low heat until creamy.

  7. Drain the pasta, add it to the skillet and toss to coat.

  8. Serve sprinkled with grated Parmesan.

Tips:
  • 1. Sear mushrooms over high heat so they brown and do not steam.
  • 2. Cut the zucchini small so it softens quickly.
  • 3. A little water keeps the sauce creamy but not too heavy.
  • 4. Add the Parmesan at the table. Grana Padano or nutritional yeast work as substitutes.