Christmas Baking

Rum Punch Cake Slices: Jam-Layered Sponge Soaked in Orange-Rum Syrup and Pressed Overnight

Walnut-Filled Rožteky Crescents: Soft Sour Cream Dough With No Yeast and No Rising Time

Cocoa Cinnamon Rolls: Yogurt Dough Folded With Butter Like Puff Pastry Bakes Up Flaky and Soft

Retro Chocolate Cream Cake: Cocoa Layers Soaked in Sweet Milk With a Cooked Condensed-Milk Filling

No-Bake Chocolate Mousse Cake: No Flour, No Eggs, and a Spoonful of Yogurt Keeps the Crust Tender

Coconut Meringue Cookies: Shortbread, Chocolate Buttercream and Jam Under a Light Coconut Meringue Cap

Walnut Meringue Bars: A No-Roll Butter Base With Tart Jam and a Crisp London-Style Walnut Topping

Easy Donauwelle Cake: Hot Pudding Is Poured Over the Batter and Baked In, With a Sour Cream Topping

Angel Eyes Cookies: Nutty Thumbprints Rolled in Egg White and Filled With Creamy Hazelnut Nougat

Walnut Crescent Cookies: Half Butter, Half Lard for a Crumbly Bite, Rolled in Vanilla Sugar

Caramel Walnut Bars: No-Bake Christmas Slices Between Wafer Sheets That Keep for Weeks

Coconut Meringue Cake: Airy Coconut Base Under Silky Cocoa Yolk Buttercream, Using 7 Whites and 7 Yolks