Main Dishes

German Potato Salad With Mayo: Creamy and Crunchy, Loosened With Pickle Brine – A Christmas Eve Favorite

Creamy Zucchini Mushroom Pasta: Penne in a Light Parmesan Sauce on the Table in 15 Minutes

Cheesy Potato Cake With Mortadella: A Mashed Potato Base Baked Under Onion and Melted Cheese

Bacon-Wrapped Stuffed Chicken Breast: Mushroom-Cheese Filling and a Sticky Honey-Mustard Glaze

Georgian-Style Chicken Cutlets: Juicy Thighs Baked Under a Cheese, Mayo and Pickle Topping

Slovak French Potatoes: A Layered Sausage and Egg Bake in Sour Cream Custard That Stays Moist

Pork Tenderloin in Creamy Mushroom Sauce: Seared Medallions With White Wine and Garlic in One Skillet

Baked Chicken and Potatoes: A Golden Onion-Cheese Crust Over Thin Potato Slices, All in One Dish

Chicken and Mushroom Egg Bake: Raw Chicken, Sour Cream Custard and Cheese Baked in One Dish

Polish-Style Pork Rolls: Bacon and Dill Pickle Inside, Braised Until Tender in Rich Onion Gravy

Pork in Mustard Gravy: Mustard-Coated Slices Simmered in a Caraway Onion Sauce, Perfect Over Rice

Braised Chicken Breast With Root Vegetables: A Light Tomato Sauce and Peas in One Pan, an Easy Weeknight Meal