Slovak Classics

German Potato Salad With Mayo: Creamy and Crunchy, Loosened With Pickle Brine – A Christmas Eve Favorite

Slovak French Potatoes: A Layered Sausage and Egg Bake in Sour Cream Custard That Stays Moist

Pork in Mustard Gravy: Mustard-Coated Slices Simmered in a Caraway Onion Sauce, Perfect Over Rice

Rustic Mashed Potatoes With Crispy Bacon and Scallions: A Creamy Czech-Style Side Ready in 35 Minutes

Cheese Pogácsa: Grated Frozen Butter Between Thin Yeast Layers Makes Them Flaky With No Long Rise

Lazy Pirohy With Cheese: Pillow-Soft Potato Dough Pockets With a Stretchy Center and No Rising Time

Beef Broth: Rich, Golden and Clear From Cold Water, Careful Skimming and a Gentle Simmer

Beef Sirloin in Onion Gravy: Slovak-Style Slices Braised Until Fork-Tender, With Mustard and Caraway

Szegedin Goulash: Tender Pork and Sauerkraut in a Creamy Paprika Sauce, a Central European Classic

Jam-Filled Yeast Buchty: Greek Yogurt in the Dough Keeps These Soft Buns Tender Even the Next Day