Christmas Baking

Italian Meringue Nut Cookies: Walnut Crescents With a Cream That Holds Its Shape and a Chocolate Shell

Caramel Whipped Cream Frosting: Just 4 Ingredients, Light but Firm Enough to Fill Cakes and Cupcakes

Orange Coconut Cookies Without Butter or Mixer: Dunked in Warm Apricot Syrup, Juicy for Days

Orange Walnut Bars (Orangenschnitten): No Cutters Needed – Roll, Fill, Glaze While Hot, Cut Into Diamonds

Christmas Spice Cake: Fluffy and Gingerbread-Spiced With Whipped Chocolate Cream, Easy for Beginners

Slice and Bake Butter Cookies: No Rolling Pin, a Walnut Crust and Chocolate Filling – Freeze the Dough Ahead

No Bake Pandoro Roll: Turn Leftover Pandoro Into a Creamy Ricotta and Chocolate Log in 15 Minutes of Work

Chocolate Custard Buttercream: A Cooked Cocoa Pudding Base Makes It Silky and Firm Enough to Hold Its Shape

Flourless Walnut Cookies From Leftover Egg Whites: Crisp Outside, Chewy Inside – Only 3 Ingredients

Reform Torta: Crunchy Walnut Meringue, Silky Coffee Cream and a Secret Night Under Heavy Books

Swiss Meringue Buttercream: Silky and Stable Enough to Pipe Christmas Cakes and Cupcakes

Pistachio Shortbread Cookies: Buttery, Crumbly and Sliced From a Log – No Cookie Cutters Needed