Christmas Baking

Black Forest Cookies: Chocolate Hazelnut Sandwiches With Kirsch Cherry Jam and White Chocolate Cream

Spitzbuben Cookies: Hazelnut Butter Dough, Rosehip Jam and a White Chocolate Top With Brittle and Coconut

Nougat Cookies: Buttery Shortbread Wreaths Piped With Hazelnut Nougat and Dipped in Chocolate

Orange Half Moon Cookies: Buttery Rounds Scented With Real Orange Zest and Filled With Orange Jam

Spritz Cookies Without a Cookie Press: Pipe Buttery Rosettes With a Star Tip, Baked in 12 to 15 Minutes

Cream Puff Cake Mraky: Two Choux Sheets, Vanilla Cream and Chocolate Glaze – A Retro Pastry-Shop Classic

Honey Cake Bars: Four Soft Honey Layers With Cooked Milk Cream – Make Them a Day Ahead for Christmas

Chocolate Walnut Tsar’s Bars: Nut Sponge, Baked Yolk Layer and Rich Chocolate Cream – Make Ahead

Meringue Cookies: The Swiss Method Gives Stiff, Snow-White Piped Shapes That Keep Their Form

Coconut Macaroons in One Pot: Soft and Chewy Inside, Baked on Edible Wafers for Christmas

Royal Icing for Gingerbread Cookies: Smooth, Quick-Drying and Ready in 5 Minutes With One Egg White

Hungarian Honey Cookies That Stay Soft and Cinnamon-Spiced – A Puszedli Christmas Classic