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Desserts

122 recipes

Italian Meringue Nut Cookies: Walnut Crescents With a Cream That Holds Its Shape and a Chocolate Shell

Orange Coconut Cookies Without Butter or Mixer: Dunked in Warm Apricot Syrup, Juicy for Days

Orange Walnut Bars (Orangenschnitten): No Cutters Needed – Roll, Fill, Glaze While Hot, Cut Into Diamonds

Slice and Bake Butter Cookies: No Rolling Pin, a Walnut Crust and Chocolate Filling – Freeze the Dough Ahead

No Bake Pandoro Roll: Turn Leftover Pandoro Into a Creamy Ricotta and Chocolate Log in 15 Minutes of Work

Chocolate Custard Buttercream: A Cooked Cocoa Pudding Base Makes It Silky and Firm Enough to Hold Its Shape

Flourless Walnut Cookies From Leftover Egg Whites: Crisp Outside, Chewy Inside – Only 3 Ingredients

Swiss Meringue Buttercream: Silky and Stable Enough to Pipe Christmas Cakes and Cupcakes

Pistachio Shortbread Cookies: Buttery, Crumbly and Sliced From a Log – No Cookie Cutters Needed

No Butter Sugar Cookies: Yogurt and Cornstarch Keep These Oil-Based Christmas Stars Soft for 2 Weeks

Honey Gingerbread Cookies for Cut-Outs: Cook the Dough First and Skip the Weeks of Waiting in a Tin

Mille Feuille Recipe: Store-Bought Puff Pastry, Silky Diplomat Cream and a Caramelized Crisp Top

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Home-cooked recipes with exact ingredients and step-by-step instructions.

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