Desserts
123 recipes
Vanilla Custard Buttercream: Holds Its Shape for Eclairs and Cream Squares With No Pudding Powder
Walnut-Stuffed Plums: Baked in Thick Syrup, Then Jarred as a Sweet Winter Preserve
Cup Apple Cake: No Scale Needed – Soft as a Cloud, and One Old Trick Keeps the Bottom Dry
Alpine Apple Cake: Tender Shortcrust Wrapped Around Over 3 Pounds of Juicy, Pudding-Thickened Apples
One-Bowl Apple Cake With Almonds: Just 3 Apples for a Soft, Moist Crumb and a Crunchy Almond Top
