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Desserts

123 recipes

Poppy Seed Cheesecake Sheet Cake: Yogurt-Moist Poppy Batter Topped With Cream Cheese Mounds and Mandarins

Angel Eyes Cookies: Nutty Thumbprints Rolled in Egg White and Filled With Creamy Hazelnut Nougat

Mandarin Sour Cream Cake: A No-Rise Farmer’s Cheese Dough, Pudding Layer and Zesty Lemon Glaze

Walnut Crescent Cookies: Half Butter, Half Lard for a Crumbly Bite, Rolled in Vanilla Sugar

Caramel Walnut Bars: No-Bake Christmas Slices Between Wafer Sheets That Keep for Weeks

Coconut Mousse Cake Domes: Chocolate Sponge, a Hazelnut Center and a Snowy Coconut Coat – Make Ahead

10-Tablespoon Marble Bundt Cake: No Scale Needed, and Oil Keeps It Moist – Ready in 45 Minutes

Coconut Meringue Bars: Cocoa Dough, Baked Coconut Meringue and Vanilla Yolk Cream in Three Layers

Coffee Cake Slices: Three Thin Sponge Layers Soaked in Strong Coffee, With Pudding Buttercream and Ganache

Walnut Meringue Laskonky: Sturdy Coconut-Walnut Shells Made With the Swiss Steam Method and Caramel Cream

Italian Apple Cake: Paper-Thin Apple Slices and Only 4 Tablespoons of Flour for a Pudding-Soft Crumb

Apple Cinnamon Sponge Roll: Apples Go Down First, the Batter Pours on Top, Then You Just Roll

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Home-cooked recipes with exact ingredients and step-by-step instructions.

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