Main Dishes

Soft Sandwich Flatbreads: One Batch of Dough Makes 17 Fluffy Rolls, and They Freeze Beautifully

Lazy Pirohy With Cheese: Pillow-Soft Potato Dough Pockets With a Stretchy Center and No Rising Time

Viennese Potato Salad: No Mayo, Just a Warm Mustard-Broth Dressing the Potatoes Soak Right Up

Potato Cheese Patties: Crispy Garlic Fritters Made From Boiled Potatoes, Done in 40 Minutes

Chicken Potato Cutlets: Diced Chicken, Grated Potato and Onion Stay Juicy – No Breading, All in One Bowl

Chicken Cheese Fritters: Diced Breast Means No Pounding, and They Come Out Juicy Inside in 35 Minutes

Pork Tenderloin Medallions: Velvety Sage and White Wine Cream Sauce, Ready in Just 30 Minutes

Slow-Roasted Pork Shoulder With Garlic: Wrapped in Foil, Almost Hands-Off and Falling Apart at a Touch

Beef Sirloin in Onion Gravy: Slovak-Style Slices Braised Until Fork-Tender, With Mustard and Caraway

Baked Cauliflower With Eggs and Cream: A Creamy, Cheesy Casserole for Four in About an Hour

Szegedin Goulash: Tender Pork and Sauerkraut in a Creamy Paprika Sauce, a Central European Classic

Homemade Lángos: Crispy Edges, a Cobweb-Soft Center and Not Greasy, Topped With Garlic and Sour Cream